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Did Rachel Khoo Have Plastic Surgery? Everything You Need To Know!

We think Rachel Khoo has a attractive look regardless of whether plastic surgery is involved or not. Did Rachel Khoo get a nose job? Does Rachel Khoo have fake boobs? All plastic surgery info, including facelift, nose job, body measurements, botox, and lips, is listed below!

Biography - A Short Wiki

Rachel was born 28 August 1980 in Croydon, UK. She has Chinese and Austrian ancestry. She pursued her college degree at Central Saint Martins College of Art and Design. Khoo became famous in 2012 when BBC started with her cooking TV show The Little Paris Kitchen. She also published a book with the same name. In 2015 is expected that Rachel will release her next book, Rachel Khoo’s Kitchen Notebook. That’s a great news for her fans.

Body Measurements

We have gathered all body measurements and statistics of Rachel Khoo, including bra size, cup size, shoe size, height, body shape, and weight.

Body Measurements
HeightN/A
Weight65 kg, 142 pounds
Cup Size (US)Cup Size D
Shoe Size (US)7.5
Body ShapeHourglass
Dress Size (US)10

Plastic Surgery

Which plastic surgery procedures have Rachel Khoo done? Below we have compiled a list of all known facts about the stars beauty enhancements:

Plastic Surgery
Nose JobN/A
Boob JobNo
Breast ReductionN/A
FaceliftN/A
LipsN/A
FillersN/A
BotoxN/A
LiposuctionN/A
Butt ImplantsN/A
Butt LiftN/A
Eyelid SurgeryN/A

Plastic Surgery Pics

Check out these pictures of Rachel Khoo. Is there any plastic surgery involved?

There is no point denying that Rachel Khoo has a fabulous body. The celebrity chef looks great with or without cosmetic surgery.
Congratulations: Rachel Khoo is looking captivating. The celebrity chef looks phenomenal as ever, and it's hard to say if cosmetic surgery of any kind is involved.

Quotes by Rachel Khoo

"I had a baptism of fire when I cooked in the Little Paris Kitchen."

Rachel Khoo

"Education in Bavaria is tough. You fail sports, you have to repeat the year."

Rachel Khoo

"Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus."

Rachel Khoo

"Many a Gallic treat is based on a hearty dose of butter."

Rachel Khoo

"Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of their bikes."

Rachel Khoo